





Cape Herb & Spice Caribbean Jerk Seasoning Rub is a traditional island spice blend that adds punchy flavour to your dishes. It is made with natural ingredients and free from artificial preservatives, colours, and flavours. This versatile rub can be used as a marinade, rub, or table seasoning for meats, chicken, and vegetables.
Net Content: 100 Grams
Additives: Free From: Artificial Preservatives, Added MSG, Artificial Colours, Artificial Flavours.
Ingredients: Sea Salt (40%), Chilli Flakes (17%), Brown Sugar, Dried Onion, Dried Thyme (7%), Ground Cinnamon (4%), Ground Cayenne Pepper, Allspice (2.5%), Black Peppercorns.
| Typical values per 100g | |
|---|---|
| Energy | 836kJ/199kcal |
| Fat | 3.8g |
| of which Saturates | 0.8g |
| Carbohydrate | 30.0g |
| of which Sugars | 19.0g |
| Fibre | 13.0g |
| Protein | 4.8g |
| Salt | 40.01g |
Features: Spice Rub. Caribbean Jerk Seasoning. Perfect for meat, chicken and vegetables. Use as a rub, marinade, or table seasoning. Chilli rating - medium. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Country of Origin: South Africa.
Product Information: This deliciously punchy traditional blend of island spices is wonderfully versatile, suited to flavouring meat, chicken and vegetables. Apply before, during, or after cooking, or for a more infused flavour marinade before grilling to perfection. Round off your dish with freshly squeezed lemon or lime juice.
Preparation and Usage: The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.