





Cape Herb & Spice Louisiana Cajun Seasoning is a mild spice rub with a blend of sea salt, paprika, and herbs. It is free from artificial additives and versatile for various dishes. Use it by applying with oil before and during cooking for best results.
Net Content: 100 Grams.
Additives: Free From: Artificial Colours, Artificial Preservatives, Artificial Flavours, Added MSG.
Ingredients: Sea Salt (48%), Ground Coriander Seeds, Paprika (9%), Mustard Powder (7%), Chilli Flakes (6%), Dried Onion, Ground Cumin (5%), Dried Garlic, Dried Oregano, Dried Thyme, Black Peppercorns, Dried Marjoram.
| Typical values per 100g | |
|---|---|
| Energy | 787kJ/189kcal |
| Fat | 7.8g |
| (of which Saturates | 0.8g) |
| Carbohydrate | 15.2g |
| (of which Sugars | 4.4g) |
| Fibre | 13.8g |
| Protein | 7.6g |
| Salt | 47.00g |
Features: Spice Rub. Louisiana Cajun Seasoning. Suited for all cuts of meat or seafood. Great for potatoes and dips. Chilli rating - mild. Use throughout cooking or add at the table. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Country of Origin: South Africa.
Product Information: Savour this Southern-style blend of spices, perfectly suited to all cuts of meat and seafood. Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour. Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper. Or why not try kneading into bread dough before baking, or create sumptuous sandwich fillings with seasoned meat and veg.
Preparation and Usage: The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.