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Savour this Southern-style blend of spices, perfectly suited to all cuts of meat and seafood.
Apply liberally with oil 20 minutes prior to cooking, and again during the cooking process for depth of flavour.
Excellent on roasted potato wedges or stirred through cream cheese for the ultimate chip or bread dipper.
Or why not try kneading into bread dough before baking, or create sumptuous sandwich fillings with seasoned meat and veg.
Spice Rub, Louisiana Cajun Seasoning, Suited for all cuts of meat or seafood, Great for potatoes and dips, Chilli rating - mild, Use throughout cooking or add at the table, Made with natural ingredients, No artificial preservatives, colours or flavours, No added MSG, Suitable for vegetarians
| Typical Values per 100g |
|---|
| Energy 787kJ/189kcal |
| Fat 7.8g (of which Saturates 0.8g) |
| Carbohydrate 15.2g (of which Sugars 4.4g) |
| Fibre 13.8g |
| Protein 7.6g |
| Salt 47.00g |
The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
Sea Salt (48%), Ground Coriander Seeds, Paprika (9%), Mustard Powder (7%), Chilli Flakes (6%), Dried Onion, Ground Cumin (5%), Dried Garlic, Dried Oregano, Dried Thyme, Black Peppercorns, Dried Marjoram
Contains Mustard
Suitable for Vegetarians
Store in a cool, dry place.
Avoid using over steaming pots and always replace cap after use.
Premier Foods Group Ltd, Premier House, Centrium Business Park, Griffiths Way, St. Albans, Hertfordshire, AL1 2RE.