£5.83
Cape Herb & Spice Portuguese Peri Peri Seasoning Rub is a spicy blend that adds punchy heat to dishes. It features natural ingredients like chilli flakes and garlic, with no artificial additives. Use it to season meats, vegetables, or knead into bread dough for enhanced flavor.
- Contains sea salt and brown sugar for a balanced seasoning base.
- Rated medium heat with chilli flakes, suitable for various palates.
- Made with natural ingredients and free from artificial preservatives, colours, and flavours.
- Ideal for rubbing on chicken, beef, or seafood before cooking.
- Comes in a 100g container with a sprinkle insert for easy application.
- £5.83
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Description
xNet Content: 100 Grams.
Additives: Free From: Added MSG, Artificial Colours, Artificial Flavours, Artificial Preservatives.
Ingredients: Sea Salt (45%), Brown Sugar, Chilli Flakes (8%), Paprika, Dried Garlic (5%), Roasted Garlic (5%), Black Peppercorns, Anti-Caking Agent (Silicon Dioxide), Mustard Powder, Mustard Seeds, Lemon Juice Powder (Maltodextrin, Lemon Juice), Smoke Flavouring.
| Nutritional Values | Typical values per 100g |
|---|---|
| Energy | 782kJ/186kcal |
| Fat | 3.2g |
| of which Saturates | 0.5g |
| Carbohydrate | 31.1g |
| of which Sugars | 23.0g |
| Fibre | 6.9g |
| Protein | 4.7g |
| Salt | 44.22g |
Features: Spice Rub. Portuguese Peri Peri Seasoning. Perfect for cooking with meat, chicken, vegetables or sides. Chilli rating - medium. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Country of Origin: South Africa.
Product Information: An all-time favourite spice blend with punchy heat - to generously sprinkle over pieces of chicken, beef, lamb or seafood prior to, and during cooking. Alternatively, knead into bread dough before baking, shake onto roasted potato wedges or stir through some cream cheese for the ultimate chip or bread dipper.
Preparation and Usage: The sprinkle insert allows cooks to lightly dust the rubs onto their food without physically having to rub them in. Simply add a coating of olive oil prior the rubbing to create a sensationally seasoned meal.
