£5.43
Cape Herb & Spice Sriracha Seasoning is a sweet and sour hot Thai flavour blend. It is made with natural ingredients and contains no artificial preservatives or added MSG. Use it as a rub, marinade, or table seasoning for seafood, chicken, and noodle dishes.
- Contains chilli flakes and powder for a hot taste with balanced sweetness and acidity.
- Ideal for vegetarians and free from artificial colours, flavours, and preservatives.
- The sprinkle insert allows for easy application and controlled seasoning.
- Inspired by the Thai city of Si Racha, it brings authentic flavours to your cooking.
- £5.43
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Description
xIngredients: Sugar (27%), Sea Salt, Chilli Flakes (13%), Red Pepper Flakes, Roasted Garlic, Chilli Powder (5%), Acidity Regulator (Sodium Acetates), Mustard Seeds, Anti-Caking Agent (Silicon Dioxide), Garlic Powder, Lemon Juice Powder (Maltodextrin, Lemon Juice), Colour (Paprika Extract), Spirit Vinegar.
| Nutrient | Typical values per 100g |
|---|---|
| Energy | 1014kJ/241kcal |
| Fat | 4.0g |
| of which Saturates | 0.6g |
| Carbohydrate | 40.4g |
| of which Sugars | 32.0g |
| Fibre | 9.6g |
| Protein | 6.0g |
| Salt | 25.62g |
Features: Sriracha Chilli Seasoning. Perfect as a rub, marinade or table seasoning. Great for seafood, chicken or noodles. Sweet and Sour Hot Thai Flavour. Chilli rating - hot. Made with natural ingredients. No artificial preservatives, colours or flavours. No added MSG. Suitable for vegetarians.
Storage: Store in a cool, dry place.
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Product Information: Named after the coastal city of Si Racha in Thailand, and traditionally a sauce used to flavour seafood, our tangy sweet and sour spice version is brilliantly versatile and packs a heat punch too! Experiment across a range of seafood, chicken and noodle dishes. Use as a spice rub, marinade or table seasoning.
Preparation and Usage: The sprinkle insert allows chilli enthusiasts complete ease of use. Dust and rub onto meats and seafood, sprinkle into a stir-fry, or spice up a dip. Wonderfully paired with freshly squeezed lemon juice and/or olive oil for basting.
Country of Origin: South Africa.
