£5.83
Cape Herb & Spice Texan Steakhouse Seasoning Rub is a savory blend designed for enhancing meats. It features sea salt, brown sugar, and aromatic spices for a balanced sweet and spicy profile. Use it to generously coat steaks, poultry, or seafood before cooking for optimal flavor.
- Contains sea salt (40%) and brown sugar (20%) for a foundational savory-sweet taste.
- Rated mild (chili rating 1), making it suitable for those who prefer less heat.
- Suitable for vegetarians and certified Halal and Kosher Parev for diverse dietary needs.
- Store in a cool, dry place to maintain freshness and potency.
- £5.83
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Description
xNet Content: 100 Grams
Ingredients: Sea Salt (40%), Brown Sugar (20%), Roasted Garlic, Ground Coriander Seeds (5%), Dried Onion (4%), Black Peppercorns, Chilli Flakes (3%), Coriander Seeds (3%), Mustard Powder, Mustard Seeds, Paprika (3%), Red Pepper Flakes (3%), Ground Cumin, Anti-Caking Agent (Silicon Dioxide), Paprika Extract.
| Typical values per 100g | |
|---|---|
| Energy | 912kJ/217kcal |
| Fat | 5.1g |
| of which Saturates | 0.5g |
| Carbohydrate | 33.2g |
| of which Sugars | 23.1g |
| Fibre | 8.8g |
| Protein | 5.2g |
| Salt | 39.04g |
Features: Chilly rating - Mild - 1. Suitable for vegetarians. Halal - Halaal Trust, Muslim Judicial Council. Kosher - Parev. Quality Spices Since 1994
Storage: Store in a cool, dry place. Best before end: see below
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Country of Origin: South Africa
Product Information: Use to generously season a nicely oiled cut of steak roughly 30 minutes prior to cooking. Keep it close and top up on flavour during the cooking process. Poultry and seafood taste just as good when prepared in this way...a classic blend of sweet and spicy steakhouse flavour notes.
