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This vegetarian seasoning rub is suitable for halal and kosher diets. Use to generously season oiled steak, poultry, or seafood 30 minutes before cooking for a classic sweet and spicy steakhouse flavour.
Features include a mild chilly rating, and it is certified by Halaal Trust and Muslim Judicial Council for halal, and parev for kosher. Quality spices since 1994.
Country of origin: South Africa.
| Typical Values per 100g | |
|---|---|
| Energy | 912kJ/217kcal |
| Fat | 5.1g |
| of which Saturates | 0.5g |
| Carbohydrate | 33.2g |
| of which Sugars | 23.1g |
| Fibre | 8.8g |
| Protein | 5.2g |
| Salt | 39.04g |
Preparation and Usage: Serving suggestion - use as described above.
Package type: Can.
Storage: Store in a cool, dry place. Best before end: see below.
Safety Warning: Avoid using over steaming pots and always replace cap after use.
Importer: Premier Foods Group Ltd, UK.
Ingredients: Sea Salt (40%), Brown Sugar (20%), Roasted Garlic, Ground Coriander Seeds (5%), Dried Onion (4%), Black Peppercorns, Chilli Flakes (3%), Coriander Seeds (3%), Mustard Powder, Mustard Seeds, Paprika (3%), Red Pepper Flakes (3%), Ground Cumin, Anti-Caking Agent (Silicon Dioxide), Paprika Extract.
Allergen Information: Contains Mustard.
Dietary Information: Halal; Kosher; Suitable for Vegetarians.
Brand: Cape Herb & Spice, based in South Africa, capturing vibrant flavours.