£3.26
These Capsicana Tortilla Chips provide an authentic crunchy experience crafted from premium wholegrain corn using the traditional nixtamalization method. The light salt coating enhances the natural grain flavour without adding excessive sodium to your diet. They serve as an ideal base for hot nachos or cold salsa dips, or enjoyed straight from the packet for a guilt-free treat anytime.
- Made using nixtamalization process which involves soaking dried stoneground corn.
- Gluten free certification ensures suitability for sensitive dietary needs.
- Contains only sunflower oil making them suitable for vegetarian diets.
- May contain milk and soya so check allergen advice carefully.
- Includes Nutritional Table showing per serving energy values.
- £3.26
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Description
xWholegrain Corn Tortilla Chips.
Made with Wholegrain Corn
Gluten Free
Suitable for Vegetarians
We're shaking up our packaging! This might mean that the packaging you receive looks a bit different from the pictures - don't worry it's the same incredible Latin flavour inside.
These crunchy tortilla chips contain just three ingredients - wholegrain corn, sunflower oil and salt. They are made using the traditional Mexican method called 'nixtamalization'.
The corn is soaked, dried and stoneground, then made into masa dough which is cut, flash-fried and lightly salted. Bringing you a bag-full of authentic corn crunch and flavour. They taste great on their own or are delicious dipped in salsa and guacamole. They are great for nachos or with chilli con carne instead of rice!
Nutrition
| Per 100g | Per Serving [34g] | |
|---|---|---|
| Energy | 2188kJ/523kcal | 744kJ/178kcal |
| Fat | 26g | 8.8g |
| of which saturates | 3.1g | 1.1g |
| Carbohydrate | 61g | 21g |
| of which sugars | 2.2g | 0.7g |
| Fibre | 7.0g | 2.4g |
| Protein | 7.7g | 2.6g |
| Salt | 0.75g | 0.26g |
Ingredients
Wholegrain Corn (73%), Sunflower Oil, Salt
Dietary Information
Gluten free
Suitable for Vegetarians
Allergy Advice
May contain Milk and Soya.
