£9.96
These Dry Salted Cod Fillets feature high protein content suitable for various recipes. The desalination process transforms preserved fish into a meal ready for consumption.
- Contains Eighty-two percent cod meat for substantial nutritional value.
- Requires cold water soaking for ten hours before cooking begins.
- Storage instructions recommend a cool dry place to preserve freshness.
- Cook within 48 hours once the fish is soaked and thawed.
- £9.96
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Description
xPreparation: Soak in cold water for 10 hours. Change the water several times. The fish will re-hydrate and de-salt. Then the fish is ready to be cooked according to your recipe.
| Nutritional data Typical Values per 100g |
|---|
| Energy 508 kJ / 121 kcal |
| Fat 0.5g |
| of which saturates 0.0g |
| Carbohydrate 0.0g |
| of which sugars 0.0g |
| Protein 29g |
| Salt 18g |
Storage: Store in a cool dry place, under warm conditions product life will be reduced. To maintain product quality in warm conditions, keep refrigerated. Soak in cold water for 10 hours, change the water several times - the fish will re-hydrate and de-salt. Once soaked, keep refrigerated and cook within 48 hours.
Safety Warning: Warning: Although great care has been taken to remove all bones, some may remain
Ingredients: Cod ( Fish ) (Gadus Macrocephalus) 82%, Salt
Allergen Information: Contains Fish
