£6.33
Caputo double milled durum wheat semolina flour is a premium flour from Italy's leading miller. It is double milled to create the perfect grain size and elasticity, making it ideal for fresh pasta and traditional breads.
- Made with 100% Durum Wheat Semolina and contains no preservatives or additives.
- Perfect for making fresh pasta and breads requiring semolina flour.
- Can be used as a dusting flour for pizzas to prevent sticking.
- Store in a cool, dry place to maintain freshness and quality.
- £6.33
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Description
xVegetarian.
Caputo is Italy's leading miller famously producing flour for professionals since 1924.
Caputo's strong durum wheat semolina flour is double milled to create the perfect grain size and elasticity for making fresh pasta as well as breads requiring semolina flour such as Puglian 'Pane di Altamura' bread. This golden flour also compliments Caputo's Pizzeria and Cuoco Rosso Flours as the premium choice for dusting your pizzas.
Made with 100% Durum Wheat Semolina and no preservatives or additives.
Country of origin: ITALY
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1420 |
| Energy kcal | 335 |
| Fat (g) | 1.5 |
| of which saturates (g) | 0.3 |
| Carbohydrates (g) | 68 |
| of which sugars (g) | 1 |
| Fibre (g) | 3.5 |
| Protein (g) | 13 |
| Salt (g) | 0.005 |
Storage: Store in cool dry place.
Preparation and Usage: See our website for great recipes and advice on how to prepare and use Caputo flour.
Package type: Paper Bag Recyclable Packaging.
Recycling information: 100% Recyclable Packaging.
Ingredients: Contains 100% Durum Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Information: May contain Soya and Mustard.
