



Caputo Gluten Free Flour is a high-quality alternative to standard flour, specifically designed for gluten-free baking. Its special blend of natural ingredients ensures excellent performance and authentic taste, making it ideal for pizzas, breads, and general baking.
Caputo Gluten Free Flour is the perfect alternative to standard flour and ideal for making top quality gluten free pizzas, breads and general baking. This special blend of natural ingredients has been carefully crafted in Italy for both performance and taste.
CAPUTO produce world famous flours and as Italy's leading miller have been famously producing flour for professional chefs since 1924. Amongst many accolades, Caputo are internationally recognised as the gold standard for creating authentic Neapolitan pizzas.
When making pizzas or bread doughs try with Le Conserve Della Nonna Rustica Pizza Sauce and Pestos for a 100% truly Italian pizza.
Country of origin: ITALY
| Nutritional Info | Per 100g / Per 100ml: |
|---|---|
| Energy Kj | 1516 |
| Energy Kcal | 357 |
| Fat g | 0.3 |
| (of which saturates) g | 0.1 |
| Carbohydrates g | 87.9 |
| (of which sugars) g | 3.5 |
| Fibre g | 6.2 |
| Protein g | 0.6 |
| Salt g | 0.05 |
Store in cool dry place.
See our website for great recipes and advice on how to prepare and use Caputo flour.
Package type: Paper Bag
Recycling information: 100% Recyclable Packaging
Ingredients: Gluten free wheat starch, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fibre, thickener: guar, flavouring.
Allergen Information: May contain Soya, Eggs, Milk, Nuts and Sesame.
Brand: Caputo