£5.43
Caputo Pizzeria Tipo '00' flour is a specialist flour designed for creating authentic Neapolitan pizza. It is made from 100% wheat with no additives, ensuring light and perfectly risen dough. Use it for high-hydration recipes to achieve professional-quality pizza crusts.
- Ideal for high-hydration doughs, resulting in light and airy crusts.
- Made with soft wheat flour Tipo '00' for traditional Italian pizza.
- Contains no extra additives, using only wheat for pure flavor.
- Produced by Caputo, a trusted Italian miller with generations of expertise.
- Perfect for classic Neapolitan pizza and other yeast-based doughs.
- £5.43
- £5.43
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Description
xA flour ideal for high-hydration doughs, light and perfectly risen. Recommended for classic neapolitan pizza.
We grind the wheat slowly so as not to damage the starch and protein content; We use wheat and wheat alone with no extra additives.
Soft Wheat Flour Type 00 for Traditional Doughs, From Wheat Only.
| Typical Values | 100 g | %AR/100 g |
|---|---|---|
| Energy | 1502 kJ | 18% |
| 354 kcal | ||
| Total Fat | 1 g | 1% |
| of which saturates | 0,2 g | 1% |
| Total Carbohydrate | 72 g | 28% |
| of which sugars | 1 g | 1% |
| Fibre | 3 g | |
| Protein | 12,5 g | 25% |
| Salt | 0,006 g | 0% |
AR= Reference intakes for an average adult (8400 kJ / 2000 kcal)
Storage: Store in a cool and dry place. Best before the date printed on the top of pack.
Preparation and Usage: See our website for great recipes and advice on how to prepare and use Caputo flour.
Ingredients: Contains 100% Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.
Allergen Information: Contains Cereals Containing Gluten, May Contain Mustard, May Contain Soya.
