

A rich and flavourful condiment, this chutney is prepared using re-hydrated red onions slow-cooked with brown sugar and red grape vinegar. The recipe is enhanced with a selection of aromatic spices, including ginger, cinnamon, and nutmeg, providing a deep, complex flavour profile suitable for sandwiches, platters, and recipes.
| Nutrition | Per 100g | Per 14g serving |
|---|---|---|
| Energy | 1kJ 180kcal | 1kJ 2kcal |
| Fat | Trace | - |
| of which saturates | Trace | - |
| Carbohydrate | 43.9g | 6.1g |
| of which sugars | 38.2g | 5.4g |
| Protein | 0.9g | <0.5g |
| Salt | <0.5g | Trace |