

These low carb fusilli pasta are crafted from soy and pea proteins for high nutritional value. Add them to your saucepan for a quick dinner option.
Low Carb® Pasta is one of CarbZone's bestsellers. Starting today - Take pasta off of your list of cheat meals. Now, add it to your whenever I feel like it list. CarbZone's Low Carb® Pasta offers you a chance to comfortably live your low carb lifestyle, without the limitations. At just under 6g of carbs per serving, the Low Carb® Pasta is a delicious, healthier, and sugar free alternative to regular pasta.
In addition to its low cook time, this Italian made pasta comes packed with a unique blend of fibres and high performance plant proteins, guaranteed to provide your body with the fuel it requires. Many pasta lovers can now exhale and indulge in a creamy pasta dish for dinner. One serving contains a full 27 grams of protein and only 6 grams of carbs, which is significantly less than regular pasta.
| Typical Values | Per 100 g | Per portion (46g) |
|---|---|---|
| Energy | 1355 kJ/324 kcal | 623 kJ/149kcal |
| Fat | 3 g | 1 g |
| -of which saturated fat | 0.5 g | 0.3 g |
| Carbohydrates | 14 g | 6 g |
| -of which sugars | 0 g | 0 g |
| Protein | 60 g | 27 g |
| Dietary Fibre | 8 g | 4 g |
| Salt | 0.6 g | 0.3 g |
Boil water in a large saucepan. Place the required amount of pasta into the saucepan of boiling water. Add salt to taste. Boil for 8-9 mins without a lid, stirring occasionally. Drain the pasta into a colander and shake off the excess water.
Isolated soy protein, egg albumin, pea protein, wheat flour, wheat gluten, wheat fibre, stabilizer (guar gum).
May Contain traces of Milk and Nuts.
Low Carb, High Protein, Vegetarian, Keto, LCHF, No Added Sugar.