

Carbzone Low Carb Penne Pasta is a specialized pasta designed for low-carb diets. It features high protein content and minimal carbs, making it a healthier alternative. Cook it by boiling for 8-9 minutes for a perfect al dente texture.
Low Carb® Pasta is one of CarbZone's bestsellers. CarbZone's Low Carb® Pasta offers you a chance to comfortably live your low carb lifestyle, without the limitations. At just under 6g of carbs per serving, the Low Carb® Pasta is a delicious, healthier, and sugar free alternative to regular pasta.
In addition to it's low cook time, this Italian made pasta comes packed with a unique blend of fibres and high performance plant proteins, guaranteed to provide your body with the fuel it requires. Many pasta lovers can now exhale and indulge in a creamy pasta dish for dinner.
One serving contains a full 27 grams of protein and only 6 grams of carbs, which is significantly less than regular pasta.
| Typical Values | per 100g | Per Portion (46g) |
|---|---|---|
| Energy | 1355 kJ/324 kcal | 623kJ/149kcal |
| Fat | 3 g | 1 g |
| - of which saturated fat | 0.5 g | 0.3 g |
| Carbohydrates | 14 g | 6 g |
| - of which sugars | 0 g | 0 g |
| Protein | 60 g | 27 g |
| Dietary Fibre | 8 g | 4 g |
| Salt | 0.6 g | 0.3 g |
Storage: In a cool dry place.
Preparation and Usage: How to cook your Low Carb pasta: 1. Boil water in a large saucepan. 2. Place the required amount of pasta into the saucepan of boiling water. Add salt to taste. 3. Boil for 8-9 mins without a lid, stirring occasionally. 4. Drain the pasta into a colander and shake off the excess water.
Other Information: For net carbs, deduct polyols. Fibre is already deducted. nutritional values based on the dry weight.
Ingredients: Isolated soy protein, egg albumin, pea protein, wheat flour, wheat gluten, wheat fibre, stabilizer (guar gum).
Allergen Information: May Contain traces of Milk and Nuts
Dietary Information: Low Carb, High Protein, Vegetarian, Keto, LCHF, No Added Sugar