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With 30% less fat, Cardini's Light Caesar Salad Dressing is a lighter twist on the world-famous Caesar recipe, first created in 1924 by chef Caesar Cardini. With its sharper, vinegary profile, this dressing delivers the classic Caesar taste with a fresher, lighter finish.
Made in the UK and blended with Parmesan, garlic and anchovy, it's perfect for tossing through crisp lettuce, drizzling over grilled chicken or fish, or serving as a lively dip for crudités.
Features: A lighter Caesar with 30% less fat and a sharper, more tangy profile for a fresher taste, Creator of the Caesar salad, No Artificial Preservatives, Authentic Caesar Salad Dressing, Versatile Usage, Smooth & Creamy Texture, Premium Ingredients, Made in the UK.
Storage: Refrigerate after opening. Best if used within 6 weeks after opening.
Preparation and Usage: Just break lettuce into 2 lengths. Add Caesar Cardini's Light Caesar Dressing. Squeeze lemon over salad to bring out flavours. Sprinkle with parmesan cheese and pepper. Toss. Add croutons. Toss lightly and serve immediately. Shake well before use.
| Nutrient | Per 100ml |
|---|---|
| Energy | 1335kJ/325kcal |
| Fat | 33.6g |
| of which saturates | 3.3g |
| Carbohydrate | 3.0g |
| of which sugars | 2.7g |
| Fibre | 0.5g |
| Protein | 2.3g |
| Salt | 1.57g |
Ingredients: Rapeseed Oil (30%), Water, White Wine Vinegar, Pasteurised Egg Yolk, Parmigiano Reggiano Cheese (Milk) (3.5%), Sugar, Salt, Mustard Flour, Stabiliser (Xanthan Gum), Garlic Purée, Lemon Juice Concentrate, Black Pepper, Extra Virgin Olive Oil, Anchovy Paste (Anchovy (Fish), Salt, Olive Oil).
Allergen Information: Contains Eggs, Contains Fish, Contains Milk, Contains Mustard.
Dietary Information: Contains Barley, Contains Gluten, Contains Eggs, Contains Fish, Contains Milk, Contains Mustard.