£32.56
Carminucci Naumakos Rosso Piceno Superiore is an Italian red wine crafted from organically farmed Montepulciano and Sangiovese grapes. It offers complex aromas of plum and red cherry with a smooth, full texture, aged in French oak for 12 months. Perfect for pairing with hearty dishes or enjoying on its own.
- Contains 70% Montepulciano and 30% Sangiovese grapes for a rich flavour profile.
- Aged in 400 litre French oak casks for 12 months to enhance complexity.
- Suitable for vegans with sulphites as an allergen.
- Features an alcohol content of 14.5% for a robust drinking experience.
- Produced in the Rosso Piceno DOC region of Italy from hilly vineyards.
- £32.56
- £32.56
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
A deep ruby red full of vibrant red fruits, with complex aromas reminiscent of plum and red cherry layered with a touch of liquorice. Beautifully balanced and smooth, with a lovely full texture and a persistent finish.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Country of origin: Italy.
Allergen Information: Contains sulphites.
Dietary Information: Suitable for vegans.
Brand: Carminucci.
History: Established by Giovanni Carminucci in 1928, the Carminucci estate is now run by the founder's son, Piero, who produces high quality wines from organically farmed grapes.
Grape variety: Montepulciano 70%, Sangiovese 30%.
Current vintage: 2020.
Regional information: Rosso Piceno is the largest DOC of the Marche region located in Central Italy. The area is made up of hilly terrain, which is ideally suited to viticulture. The grapes come from a vineyard located at 250 to 300 metres above sea-level.
Alcohol by volume: 14.5.
Units: 10.8.
Winemaker: Pierluigi Lorenzetti.
Vinification details: Each variety was vinified separately following careful selection of the clusters. The grapes were destemmed and gently pressed to extract the free-run and pressed must. Fermentation took place at controlled temperatures and was rested on the lees for 12 to 15 days imparting texture and complexity. The wine was blended and then gently transferred to 400 litre French oak casks, where it was aged for 12 months.
