





This Carnivor Zinfandel red wine features blackberry and cherry notes with a toasted oak finish. Served chilled it complements rich red meat dishes beautifully.
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Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam and perfectly toasted oak. Indulge your primal side with Carnivor.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of California, U.S.A. Country of origin United States. Package type Glass Bottle. Allergen Information Contains Sulphur Dioxide/Sulphites. Alcohol by volume 14.5. Units 10.9. Current vintage 2020.
Tasting notes: Carnivor Zinfandel is a captivating combination of full-bodied flavours and elegant spice. Bold notes of dark cherry and blackberry jam complement hints of mocha and toasted oak. Rich flavours end with a plush, smooth finish.
Winemaker's selected fruit from premier vineyards in Lodi. Mediterranean climate ideal for growing intensely ripe grapes. Vinification details: Grapes harvested at optimum ripeness. Aromatic yeast strains. Warm fermentation process. Proper storage after fermentation helps build complexity.