£18.92
Carta Roja Crianza is a Spanish red wine crafted from Monastrell and Tempranillo grapes. It features fruity berry aromas and a smooth finish from ageing in American oak barrels, perfect for pairing with pasta, lamb, or tapas.
- Made from Monastrell and Tempranillo grapes grown in the DO Jumilla region of Spain.
- Aged in American oak barrels for six months to develop soft tannins.
- Suitable for vegetarians and vegans, with no animal-derived products used.
- Contains sulphites as a preservative, common in wines.
- Served in a 75cl bottle, ideal for sharing or multiple servings.
- £18.92
- £18.92
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
This wine has attractive fruit character and is soft and medium-bodied. A perfect pairing with pasta, vegetable and rice dishes.
Made from Monastrell Tempranillo Grapes which produce fruitful & rich wines, Suitable for Vegetarians and Vegans.
Country of origin: Spain.
Storage: Store in a cool, dry place.
Package type: Bottle.
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Suitable for Vegetarians; Suitable for Vegans.
Carta Roja is a range that evokes the flavours and aromas of Spain, showcasing the country's potential to produce well-structured food friendly wines of tremendous value.
Grape variety: Mourvèdre, Tempranillo.
Current vintage: NV.
The wine is made from grapes grown in the rugged valleys of DO Jumilla in southern Spain, where the warm, dry climate is particularly well-suited to the native Monastrell and Tempranillo varieties.
Tasting notes: Grapes creates a rich and fruity wine with juicy red berry aromas and intense flavours of ripe plum and vanilla. Ageing in American oak barrels produces soft, supple tannins and a smooth finish with a touch of spice.
Alcohol by volume: 13.5. Units: 10.1.
Serving suggestions: Pairs perfectly with lamb, pork or tapas dishes.
Vinification details: The grapes are hand picked and transported to the winery as soon as possible, before being crushed. Cold maceration occurs for 2 days, before fermentation at moderate temperatures between 22-24°C for 10 days, after which malolactic fermentation takes place in underground tanks. The wine is then matured in American oak barrels for 6 months, and is lightly fined and filtered before bottling.
