£20.68
Carta Roja Grand Reservada Organic Monastrell is a rich red wine from the Jumilla region of Spain, made with organically grown grapes and no added sulphur. This wine features smooth tannins and ripe dark berry notes, perfect for pairing with meat and vegetable dishes.
- Made from Monastrell grapes grown organically in the warm, dry climate of DO Jumilla.
- No sulphur added during winemaking, reducing allergic reactions and preserving pure fruit flavors.
- Suitable for vegetarians and vegans, with a deep purple color and aromas of black fruits.
- Alcohol by volume 13.5%, with 10.1 units per 75cl bottle.
- Hand-picked grapes and fermented at moderate temperatures for optimal flavor extraction.
- £20.68
- £20.68
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
The absence of added sulphur during the winemaking process ensures the purity of fruit shines through in every glass. Carta Roja Pura is suitable for vegans and with no sulphur added during the winemaking process reduces the likelihood of allergic reactions.
Organic, Red Wine, Suitable for Vegetarians and Vegans
Country of origin: Spain
Package type: Bottle
Contains Sulphur Dioxide/Sulphites. Contains Sulphites.
Suitable for Vegetarians; Suitable for Vegans
Carta Roja Pura, an organic and no sulphur added wine, has been created by Ehrmanns with Bodegas San Isidro to meet the growing demand for sustainable wines that treat the environment with respect.
Grape variety: Mourvèdre
Current vintage: 2020
The wine is made from organically grown grapes in the rugged valleys of DO Jumilla in southern Spain, where the warm, dry climate is ideal for organic viticulture and particularly well-suited to the native Monastrell variety. Low-yielding old bush-vines with roots deep in the baked limestone soil, create an intense wine, with smooth tannins and the ripe dark berry notes typical of the Monastrell grape.
Tasting notes: Low-yielding old bush-vines create a deep purple red wine with aromas of black fruits. The palate show ripe blackcurrant, cherry and raspberry notes which are balanced by soft well-integrated tannins.
Alcohol by volume: 13.5
Units: 10.1
Serving suggestions: This is a rich, intense wine which matches well with most meat and vegetable dishes
Vinification details: The organic grapes are hand picked and transported to the winery as soon as possible, before being crushed. Fermentation occurs at moderate temperatures between 24-25°C for 15 days. Malolactic fermentation takes place in stainless steel, where the wine will spend a short time in contact with the light lees, with minimal oxygen contact and racking. The wine is then lightly fined and filtered before bottling.
