



This Cartmel Sticky Toffee Pudding brings authentic British baking to your kitchen. Made with real dates and cream, it is perfect for dinner parties.
Sticky toffee pudding. Vegetarian.
Keep Refrigerated below 5°C. Once opened use within 5 days if lid is replaced and stored in a refrigerator. Suitable for home freezing but eat within 6 months and completely defrost before heating.
Microwave - From Chilled. Put a good old chunk (about a quarter of a pud) onto a microwaveable dish and heat on high for 40 seconds (cat D/750w).
Oven cook - From Chilled. Take off the sleeve and lid, and pop in a pre-heated oven (190°C, gas mark 5) for 15-20 minutes. Serve while it's warm, sticky, and the sauce is nice and dribbly.
Safety Warning: We do our best to take out all the date stones, but some cheeky ones might sneak in.
Ingredients: Sugar, Salted Butter [ Milk , Salt], Self Raising Flour [Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Raising Agents (Diphosphates, Sodium Carbonates)], Whipping Cream [ Milk ], Dates, Free Range Eggs , Raising Agent (Sodium Bicarbonate), Vanilla Extract
Allergen Information: Contains Eggs, Contains Milk, Contains Wheat