

Cartwright & Butler Salted Caramel Biscuits are a premium British treat, featuring a rich buttery texture and indulgent salted caramel flavour. They are ready to eat and perfect for pairing with tea or coffee.
It seemed to us that that wonderful ingredient, salted caramel, was crying out to be used in a biscuit. And not just any old biscuit but one baked to buttery, crumbly perfection. It is with great pride that we can now offer you such a biscuit, presented here packed in one of our signature biscuit tins with clip-lid.
Country of origin: UK
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 1992 |
| Energy Kcal | 475 |
| Fat g | 24.9 |
| (of which saturates) g | 15.5 |
| Carbohydrates g | 62.1 |
| (of which sugars) g | 23.8 |
| Fibre g | 1.8 |
| Protein g | 4.3 |
| Salt g | 0.83 |
Storage: Store in a cool dry place avoiding direct sunlight. Once opened, keep in an airtight container and consume within 2 weeks.
Preparation and Usage: Ready to eat.
Package type: Tin
Ingredients: WHEAT Flour (Calcium, Iron, Niacin, Thiamine), Salted Butter (27.8%) (MILK, Salt), Sugar, Butterscotch Chips (7.5%) (Sugar, Glucose Syrup, Brown Sugar (Sugar, Cane Molasses), Non-Hydrogenated Vegetable Fat (Shea Oil, Palm Oil, Emulsifier: SOYA Lecithin), Butter (MILK), Water, Palm Oil, Sweetened Condensed Skimmed Milk (MILK, Sugar), Vegetable Oil, Salt, Emulsifier: SOYA Lecithin, Natural Flavouring), Fine Sea Salt (0.28%), Butterscotch Natural Flavouring (0.27%), Raising Agent: Ammonium Bicarbonate.
Allergen Information: For allergens, please see ingredients in bold. May also contain nuts, egg, mustard, oat & sesame.