





Casa Modena Classic Diced Pancetta is a cured Italian meat made from pork belly. It is naturally smoked with beech wood for authentic flavour, and is perfect for enhancing dishes like carbonara or amatriciana.
Our diced Pancetta is produced from the pig's belly which is slightly seasoned in order to achieve the correct texture. The product is then smoked naturally with beech wood which give the pancetta the typical flavour.
Diced pancetta is the perfect ingredient for your carbonara or amatriciana dish!
Country of origin: Italy
| Typical Values | Per 100 g |
|---|---|
| Energy | 1379 kJ / 333 kcal |
| Fats | 29 g |
| - of which saturates | 12 g |
| Carbohydrates | 0 g |
| - which sugars | 0 g |
| Proteins | 18 g |
| Salt | 2,5 g |
Storage: Keep refrigerated at max 0°C/ +4°C. Consume after thorough cooking.
Preparation and Usage: Fry 5 mins. Add to pasta sauces, soups, stews, quiches, stuffing or use to top pizza.
Package type: Tray
Recycling information: Widely recycled
Other Information: Packaged in a protective atmosphere.
Ingredients: Pork Belly, Salt, Natural Flavourings, Spices, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite
Allergen Information: Free From Gluten
Brand: Casa Modena
Manufacturer: Granterre - Strada Gherbella, 320 - 41126 MODENA, Italy