

These Casalinga Artisan Grissini offer a crispy texture enhanced by a special blend of cereal seeds. Serve with cheese or charcuterie for an Italian-style snack.
These delicious breadsticks with cereals are baked in Ferrara, Italy.
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Storage: Ambient. Keep in a cool, dry place, away from sources of heat.
Ingredients: Soft Wheat Flour, Cereals & Seed Mix (10,8%) (Soft Wheat Flour, Sesame Seeds, Wholemeal Soya , Maize Flour, Linseed, Wholemeal Rye Flour, Oat Flakes, Sourdough dried by natural fermentation (Wheat), Barley Flour, Millet, Wheat Gluten, Malted Wheat Flour, Flour treatment agent: ascorbic acid), Olive Oil, Iodised Salt (Salt, Potassium iodide), Yeast, Natural Rosemary Flavouring.
Allergen Information: May also contain Mustard. Dietary Information: Vegan, Vegetarian.
We love to wrap them with thin slices of prosciutto and pair with a chilled Italian Prosecco.