£7.42
Casalinga Pitted Green Nocellara Olives are authentic Italian olives grown in Sicily. They offer a buttery and mild flavor, making them perfect for snacking or pairing with cheese.
- Made with green Nocellara olives from Castelvetrano, Sicily for authentic taste.
- Pitted for convenience and easy snacking.
- Suitable for vegetarians and vegans, with no animal products.
- Store in a cool, dry place and refrigerate after opening.
- Produced and packed in Italy ensuring quality and tradition.
- £7.42
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Description
xGrown in the beautiful old town of Castelvetrano in Sicily, this olive is delightful as a snack. Pitted for your convenience.
The taste: Buttery, sweet and mild, we like to enjoy a bowl of these olives with a robust sheep's cheese like Pecorino and a glass of crisp white wine.
Features: Authentic Italian taste, Approved by Gino & Marco, Suitable for vegans and vegetarians.
Country of origin: Italy
| Nutrient | Per 100g (drained) |
|---|---|
| Energy | 778 kJ/189 kcal |
| Fat | 19.6g |
| of which saturates | 3.5g |
| Carbohydrate | 1.0g |
| of which sugars | <0.1g |
| Fibre | 3.0g |
| Protein | 0.7g |
| Salt | 2.0g |
Package type: Jar
Full Product Name: Pitted Green Nocellara of Castelvetrano Olives in Brine
Storage: Store in a cool, dry place, away from heat and direct light. Once opened keep refrigerated and use within 5 days. Best before: See lid
Safety Warning: Warning: May contain occasional pit or pit fragment
Origin: Produced and packed in Italy
Ingredients: Green Nocellara of Castelvetrano Olives (53%), Water, Salt, Acids (L - Tartaric Acid, Citric Acid)
Dietary Information: Suitable for Vegetarians; Suitable for Vegans
