£3.62
Castello Creamy Blue Cheese is a soft blue cheese known for its creamy texture and rich blue mould flavor. It is made with pasteurised cow's milk and becomes more refined over time. To enjoy it best, remove from the fridge one hour before serving.
- Made with pasteurised cow's milk for a smooth and creamy consistency.
- Contains blue mould culture that gives it a distinctive flavor profile.
- Suitable for vegetarians and should be stored refrigerated.
- Perfect for cheese boards or as an addition to various dishes.
- £3.62
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Description
xCastello® Creamy Blue is expertly crafted to combine a smooth and creamy texture with rich notes of blue mould, creating a perfectly balanced, delicate cheese that becomes more refined over time. To enjoy this cheese at its best, remove from fridge one hour before eating.
Features: Rich & Creamy with a Delicate Sharpness, Natural Ageing of the Cheese, Made with pasteurised cow's milk.
Country of origin: Denmark.
| Typical Values per 100 g |
|---|
| Energy 1779 kJ/431 kcal |
| Fat 42 g |
| of which saturates 27 g |
| Carbohydrate <0.5 g |
| of which sugars <0.5 g |
| Protein 13 g |
| Salt 1.6 g |
Storage: Keep Refrigerated.
Cooking guidelines: To enjoy this cheese as its best, remove from the fridge one hour before eating.
Ingredients: Pasteurised Milk , Cream ( Milk ), Salt, Lactic Acid Culture ( Milk ), Microbial Rennet, Blue Mould Culture, Maturing Culture.
Allergen Information: Contains Milk .
Dietary Information: Suitable for Vegetarians.
