





This Castello Creamy Blue cheese offers a smooth and creamy texture with rich notes of blue mould. Expertly aged and made from pasteurised cow's milk, enjoy this delicacy at its best after removing from fridge.
Net Content: 150 Grams
Ingredients: Pasteurised cow's milk, salt, starter culture, lipase, rennet, blue mould culture.
| Nutrient | Value |
|---|---|
| Energy | 1779 kJ/431 kcal |
| Fat | 42 g |
| of which saturates | 27 g |
| Carbohydrate | <0.5 g |
| of which sugars | <0.5 g |
| Protein | 13 g |
| Salt | 1.6 g |
Features: Rich & Creamy with a Delicate Sharpness. Natural Ageing of the Cheese. Made with pasteurised cow's milk.
Storage: Keep refrigerated.
Country of Origin: Denmark.