



Cathedral City Dairy Free Plant Based Grated is a dairy-free cheese alternative crafted to deliver a mature cheddar flavour. Made from coconut oil and free from soy and gluten, it is ideal for melting in dishes like lasagne or toasties.
Our delicious plant-based recipe has been crafted by our experts to bring you a mature cheddar flavour, dairy free alternative to cheese. Based on our iconic tasting cheddar, our comforting plant based delivers a taste of home to give you that Cathedral City flavour, deliciously dairy free. Great for your jacket potatoes, toastie or lasagne.
Features: Creamy, smooth and mature cheddar flavour; Perfect for melting and cooking; Our iconic taste, vegan and vegetarian friendly; Soya, Dairy and Gluten Free; Made from coconut oil; From the maker of the Nation's Favourite cheese brand.
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1360kJ / 328kcal | 408kJ / 99kcal |
| Fat | 25.7g | 7.7g |
| (of which saturates) | 22.2g | 6.7g |
| Carbohydrate | 21.1g | 6.3g |
| (of which sugars) | 0.4g | 0.1g |
| Fibre | 6g | 1.8g |
| Protein | 0.2g | 0.1g |
| Salt | 2.1g | 0.6g |
| Calcium | 177mg (22% RI) | 53mg (7% RI) |
Ingredients: Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Starch (Potato, Maize), Potato Starch, Sea Salt, Flavourings, Calcium, Bamboo Fibre, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes).
Storage: Keep Refrigerated. Once opened, keep pack well sealed and best used within 7 days. Best before see base of pack. Keep refrigerated below 5°C.
Suitable for Vegans.