£6.88
The Cathedral City Dairy Free Plant Based Block is a vegan cheese alternative designed to replicate a mature cheddar flavour. It is great for melting and can be used in sandwiches, cooking, or as a snack.
- Made with a blend of coconut oil and starch for a creamy, smooth texture.
- Enriched with calcium, providing 21% of the reference intake per 100g.
- Suitable for vegans and vegetarians, with no animal-derived ingredients.
- Can be frozen for extended storage and is microwavable for easy preparation.
- Packaged in a protective atmosphere to maintain freshness and quality.
- £6.88
- £6.88
- Unit price
- per
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Description
xOur delicious plant based recipe has been crafted by our experts to bring you a mature cheddar flavour dairy free alternative to cheese. From the makers of the nation's favourite cheese brand.
Features: Our Plant Based, Creamy, Smooth & Mature Cheddar Flavour, Great for Melting, Our Iconic Taste Vegan Friendly, Suitable for vegans.
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1392kJ / 336kcal | 418kJ / 101kcal |
| Fat | 25.6g | 7.7g |
| (of which saturates) | 22.1g | 6.6g |
| Carbohydrate | 23.7g | 7.1g |
| (of which sugars) | 0.4g | 0.1g |
| Fibre | 4.9g | 1.5g |
| Protein | 0.2g | 0.1g |
| Salt | 2.1g | 0.6g |
| Calcium | 170mg (21% RI) | 51mg (6% RI) |
RI = Reference Intake. Approx. 9 servings per pack.
Storage: Keep Refrigerated. Once opened, keep pack well sealed and best used within 10 days. Keep refrigerated below 5°C.
Ingredients: Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Potato Starch, Potato Starch, Bamboo Fibre, Sea Salt, Flavourings, Calcium, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes).
Dietary Information: Suitable for Vegans.
