£6.61
Cathedral City Extra Mature Cheddar is a bold and firm cheese made in Cornwall with 100% British milk. It is intensely rich and high in protein, making it versatile for grating, slicing, or cooking.
- Made with 100% British milk from dedicated West Country farms for authentic flavor.
- High in protein and a source of calcium, supporting a balanced diet.
- Resealable packaging helps keep the cheese fresh after opening.
- Suitable for vegetarians and can be grated and frozen for later use.
- £6.61
- £6.61
- Unit price
- per
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Description
xBold, firm & intensely rich cheddar cheese. From the Nation's Favourite Cheese. Resealable to keep your cheddar fresh. Easy to open and reseal. Slide straight from the pack with our new side opening. Made in Cornwall using 100% British milk. High in protein and a source of calcium. Suitable for vegetarians.
We've been crafting our award-winning cheddar for over 50 years. Made in Cornwall with milk from our dedicated West Country farms, we're proud to be the nation's favourite.
May contain naturally occurring calcium lactate crystals which are found in high quality aged cheddars.
| Typical Values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1725kJ / 416kcal | 518kJ / 125kcal |
| Fat | 34.9g | 10.5g |
| (of which saturates) | 21.7g | 6.5g |
| Carbohydrate | 0.1g | 0g |
| (of which sugars) | 0.1g | 0g |
| Protein | 25.4g | 7.6g |
| Salt | 1.8g | 0.5g |
| Calcium | 739mg (92% RI) | 222mg (28% RI) |
RI = Reference Intake. Approx. 11 servings per pack.
Storage: Keep Refrigerated. Preparation and Usage: Reseal to keep your cheddar fresh. Ensure your pack is kept sealed to enjoy our cheddar for longer. Grate & freeze then use in cooking. Cooking guidelines: To enjoy the product at its best, consume within 7 days of opening.
Ingredients: Cheddar. Allergen Information: Contains Lactose, Contains Milk. Dietary Information: Suitable for Vegetarians.
