





This Cathedral City Plant Based Mature Cheddar Flavour offers a dairy-free alternative perfect for melting on toasties or jacket potatoes. It combines creamy coconut oil textures with iconic cheddar taste for vegan dining experiences.
Net Content 150 Grams Ingredients Rice Base (Water, Dried Rice Syrup), Coconut Oil (26%), Modified Starch (Potato, Maize), Potato Starch, Sea Salt, Flavourings, Calcium, Bamboo Fibre, Acid (Lactic Acid), Gelling Agent (Agar), Colour (Carotenes)
Nutritional Values Typical values per 100g per 30g serving
| Typical values | per 100g | per 30g serving |
|---|---|---|
| Energy | 1360kJ / 328kcal | 408kJ / 99kcal |
| Fat | 25.7g | 7.7g |
| (of which saturates) | 22.2g | 6.7g |
| Carbohydrate | 21.1g | 6.3g |
| (of which sugars) | 0.4g | 0.1g |
| Fibre | 6g | 1.8g |
| Protein | 0.2g | 0.1g |
| Salt | 2.1g | 0.6g |
| Calcium | 177mg (22% RI) | 53mg (7% RI) |
Features Our Plant Based. Our Icon Taste. Creamy, Smooth & Mature Cheddar Flavour. Great for Melting. Vegan Friendly. Suitable for Vegans
Storage Once opened, keep pack well sealed and best used within 7 days. Best before see base of pack Keep refrigerated below 5°C
Our delicious plant-based recipe has been crafted by our experts to bring you a mature cheddar flavour, dairy free alternative to cheese. Based on our iconic tasting cheddar, our comforting plant based delivers a taste of home to give you that Cathedral City flavour, deliciously dairy free. Great for your jacket potatoes, toastie or lasagne.
Packaged in a protective atmosphere.
Manufacturer Address For UK: Freepost Saputo. For EU: Saputo,