

Cauldron Cumberland Vegetarian Sausages are a meat-free alternative to traditional Cumberland sausages, made from rehydrated vegetable protein. They are high in protein and low in saturated fat, approved by the Vegetarian Society. Perfect for frying, baking, or air frying for a quick meal.
Cumberland sausages made from rehydrated vegetable protein with a herb & pepper seasoning.
Suitable for freezing. Vegetarian.
Features: Seasoned with black pepper and rosemary. High in protein. Low in saturated fat. Vegetarian Society Approved.
Country of origin: United Kingdom.
| Typical Values (as hob cooked) | Per 100g (as hob cooked) | Per 2 sausages |
|---|---|---|
| Energy | 724kJ | 646kJ |
| 173kcal | 154kcal | |
| Fat | 7.3g | 6.5g |
| of which saturates | 0.7g | 0.6g |
| Carbohydrate | 6.9g | 6.1g |
| of which sugars | 0g | 0g |
| Fibre | 3.4g | 3.0g |
| Protein | 18g | 16g |
| Salt | 1.2g | 1.1g |
Serves 3.
Storage: Keep refrigerated. Suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Preparation and Usage: For best results cook on the hob. Remove all packaging. All appliances vary, these are guidelines only. Check all product is piping hot before serving.
Hob - From Chilled: 10 minutes. Preheat 1 tbsp of oil. Fry over a medium heat, turning frequently. If cooking from frozen cook for 15 minutes.
Oven cook - From Chilled: 20 minutes. Preheat oven 200°C/Fan 180°C/ Gas 6. Brush with a little oil. Place on a baking tray. Cook on the middle shelf.
Air Fry - From Chilled: 7 minutes. Preheat air fryer to 180°C. Brush with oil and place in air fryer in a single layer. Cook for 7 minutes, turning halfway.
Package type: Sleeve. Recycling information: Sleeve - Recycle; Tray - Recycle.
Ingredients: Rehydrated Textured Vegetable Protein (46%) (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser: Dicalcium Phosphate, Wheat Starch), Rehydrated Free Range Egg White, Onion, Rapeseed Oil, Seasoning (5%) (Yeast Extract, Salt, Cracked Black Pepper, Sugar, Ground Rosemary, Barley Malt Extract, Ground Bay, Carrot Powder, Leek Powder, Rapeseed Oil), Casing (Calcium Alginate), Tapioca Starch, Soya Protein, Stabiliser: Methyl Cellulose.
Allergen Information: Contains Barley, Contains Eggs, Free From Nuts, Contains Soya, Contains Wheat. Made with non GM ingredients. Made on a Nut free site.
Dietary Information: Suitable for Vegetarians.