£5.61
These Cauldron Lincolnshire Sausages deliver authentic taste using textured vegetable protein. Seasoned with sage and parsley, they offer a high-protein option suitable for vegetarians. Cook on the hob or in the oven for a quick meal.
- Suitable for freezing to extend shelf life during storage.
- Contains high levels of protein to support dietary requirements effectively.
- Low in saturated fat compared to traditional meat varieties for better health.
- Includes Vegetarian Society Approval ensuring compliance with plant-based standards.
- Originates from the United Kingdom with authentic heritage recipes used locally.
- £5.61
- £5.61
- Unit price
- per
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Description
xLincolnshire sausages made from rehydrated vegetable protein with a herb & pepper seasoning.
Features:
Seasoned with sage and parsley
High in protein
Low in saturated fat
Vegetarian Society Approved
Nutritional data (Typical Values as hob cooked per 100g):
| Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 176kcal/736kJ | 6.8g | 0.6g | 7.9g | 0.5g | 2.9g | 19g | 1.4g |
Storage:
Keep refrigerated; Product Previously Frozen; Suitable for Home Freezing
Preparation and Usage:
For best results cook on the hob. Remove all packaging.
Hob - From Chilled: Preheat 1 tbsp of oil. Fry over medium heat, turning frequently. If cooking from frozen cook for 15 minutes.
Allergen Information:
Contains Barley, Contains Eggs, Free From Nuts, Contains Soya, Contains Wheat.
