£4.49
Cauldron Middle Eastern Falafels are chickpea-based snacks infused with Middle Eastern herbs and spices. They are ready to eat or can be cooked for a warm serving, ideal for quick snacks or vegetarian meals.
- Contains 58% chickpeas providing a good source of protein and fibre.
- Seasoned with cumin, coriander, and parsley for authentic flavour.
- Vegetarian Society Approved - Vegan, suitable for plant-based diets.
- Can be oven-cooked or air-fried in minutes for a hot option.
- Made in the United Kingdom, ensuring quality and authenticity.
- £4.49
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Description
xIngredients: Chickpeas (58%), Onion (11%), Seasoning [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Salt, Sugar, Cumin (0.3%), Coriander (0.3%), Parsley, Black Pepper, Raising Agent: Sodium Bicarbonate], Rapeseed Oil, Breadcrumb [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin & Thiamine), Salt, Yeast], Parsley, Coriander (0.8%), Garlic Purée.
| Typical values | Per 100g | Per 2 Falafels |
|---|---|---|
| Energy | 926kJ | 463kJ |
| Fat | 9.9g | 5.0g |
| of which saturates | 1.0g | 0.5g |
| Carbohydrate | 20g | 10g |
| of which sugars | 3.8g | 1.9g |
| Fibre | 11g | 5.5g |
| Protein | 7.6g | 3.8g |
| Salt | 1.3g | 0.65g |
Features: 100% Plant Based. Ready to Eat. Low Sat Fat. High in fibre. Source of protein. Vegetarian Society Approved - Vegan.
Cooking Guidelines: Oven cook from chilled for 12 minutes at 200°C/Fan 180°C/Gas 6, or air fry for 8 minutes at 180°C. Ready to eat if preferred.
Storage: Keep refrigerated. Suitable for home freezing for up to 1 month; do not refreeze once thawed.
Safety Warning: This product may contain some pieces of mineral stone.
Product Information: Chickpea-based falafels with Middle Eastern herbs and spices, great as a quick snack or part of a vegetarian feast.
