£4.71
These vegan Moroccan falafels combine chickpeas with apricots and spices for a rich texture. Perfect for sharing platters and evening meals, serve hot or cold. Crafted by Cauldron, a trusted British brand, these plant-based balls deliver authentic flavour.
- Contains chickpeas and bulgur wheat for high protein content.
- Rich in fibre and naturally low in saturated fats per serving.
- Made with non-GM ingredients by Cauldron, a trusted British brand.
- Suitable for vegans and vegetarians seeking meat-free options.
- £4.71
- £4.71
- Unit price
- per
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Description
xProduct Information
Our Vegan Moroccan Falafels combine chickpeas, agave, apricots and a touch of chilli, all mixed together with a selection of fragrant North African spices. Fantastic hot or cold, they're perfect for sharing platters.
Features
- Chickpeas, apricot and a touch of agave
- Ready to eat
- Low in saturated fat
- High in fibre
- Made with non GM ingredients
- Vegetarian Society Approved - Vegan
Nutritional data (per 4 falafels)
| Energy | Fat | Saturates | Carbohydrate | Sugars | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 602kJ / 143kcal | 3.9g | 0.5g | 22g | 3.9g | 3.6g | 3.6g | 0.48g |
Storage
Ready to Eat; Keep Refrigerated. This product has been previously frozen and restored to chilled temperature but is suitable for home freezing. Freeze on day of purchase and keep for up to 1 month. Do not refreeze once thawed.
Preparation and Usage
Oven cook - From Chilled. Ready to eat. If you choose to cook them, simply remove all packaging. 8 Minutes. Preheat oven and baking tray to 200°C/ Fan 180°C/Gas 6. Cook on the middle shelf. Check product is piping hot before serving.
Allergen Information
Free From Nuts, Contains Sulphur Dioxide/Sulphites, Contains Wheat.
Dietary Information
Suitable for Vegans; Suitable for Vegetarians.
