£4.96
This pressed apple and rhubarb juice from Cawston Press is 100% pure with no added sugar. Its natural ingredients make it a vegan-approved choice. Ideal served chilled or in recipes.
- Made with 90% pressed apple juice and 9.7% pressed rhubarb juice for a balanced flavour.
- Contains natural vitamin C from ascorbic acid, offering 31% of the reference intake per 100ml.
- Store ambient before opening and refrigerate after opening, consuming within 5 days.
- Suitable for vegetarians and vegans, with no artificial colours, flavours, or preservatives.
- Each serving contributes to one of your five daily portions of fruit and vegetables.
- £4.96
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Description
xNet Content: 1 Litre.
Ingredients: Pressed Apple Juice (90%), Pressed Rhubarb Juice (9.7%), Natural Flavouring, Antioxidant: Ascorbic Acid (Vitamin C).
| Typical values | Per 100 ml |
|---|---|
| Energy | 172 kJ/40 kcal |
| Fat | <0.5 g |
| Of which Saturates | 0 g |
| Carbohydrate | 9.7 g |
| Of which Sugars | 9.2 g |
| Protein | <0.5 g |
| Salt | 0.01 g |
| Vitamin C | 25 mg (31% RI) |
Naturally Occurring Sugar from Fruit & Veg
Reference Intake
Features: 100% pure pressed juice. Suitable for vegetarians and vegans. No added sugar. Not from concentrate. Store ambient, enjoy chilled. Free from artificial colours, flavours, preservatives, and sweeteners. Vegan Approved by the Vegetarian Society. Pasteurised. Widely Recyclable.
Storage: Once opened, store upright in the fridge and consume within 5 days. For best before end, see top of carton.
Product Information: All fruit juice is picked and pressed, never from concentrate. Apple & Rhubarb juice is made by blending sweet pressed apples with tart rhubarb. Drinks are inspired by British summertime flavours, made with natural ingredients, and are gluten-free. One serving provides one of your five daily portions of fruit and veg.
Preparation and Usage: Shake well before drinking. Serve chilled. Can be used in recipes such as poaching strawberries.
