£16.29
Perfect for pairing with roasted meats or mature cheeses, this Janela Branca Special Selection Lisboa Red is a rich, garnet-red wine from Portugal, offering expressive berry aromas and a balanced oak finish.
- Blended from Castelão, Syrah, and Tinta Roriz grapes for a complex flavour profile.
- With an alcohol content of 13.0%, it provides a robust yet elegant drinking experience.
- Aged for 6 months in French oak barrels to enhance its depth and character.
- Suitable for vegans, making it an inclusive choice for various dietary preferences.
- £16.29
- £16.29
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A rich, garnet-red Portuguese wine with expressive berry aromas and balanced oak notes, delivering an intense yet elegant finish.
Perfect for pairing with roasted meats, rich pasta dishes, or mature cheeses. A refined expression of Portugal's winemaking tradition.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
| Typical Values per 100 ml |
|---|
| Energy: 330 kJ / 79 kcal |
Contains Sulphur Dioxide/Sulphites. Contains Sulfites.
Suitable for vegans.
Country of origin: Portugal.
Package type: Glass Bottle. Please recycle the bottle.
Grape variety: Castelão, Syrah, Tinta Roriz.
Current vintage: 2023.
Alcohol by volume: 13.0%.
Serving suggestions: Delicious with roasted meats, grilled vegetables, and rich pasta dishes.
Vinification details: Classic tannin, with alcoholic fermentation at 26°C, long maceration, and partial ageing of 6 months in French oak barrels.
