£19.80
Perfect for pairing with grilled meats or mature cheeses, this wine is a rich and elegant organic red. The Quinta de S. Sebastiao Rare Organic Reserva offers deep garnet colour and aromas of black fruit, pepper, and truffle, sourced from Portugal's Lisboa region.
- Crafted from organic grapes including Cabernet Sauvignon and Touriga Nacional.
- Aged for 12 months in French oak barrels for added complexity.
- With an alcohol content of 13.5%, it provides a balanced drinking experience.
- Suitable for vegans and free from animal-derived products.
- Comes in a 75cl glass bottle, perfect for sharing or special occasions.
- £19.80
- £19.80
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
A rich and elegant Portuguese red wine with deep garnet colour, expressive aromas of black fruit, pepper, and truffle, harmoniously balanced with oak notes.
An organic reserve wine crafted to showcase the essence of Portugal's terroir. Perfect with grilled meats, game dishes, or mature cheeses.
Contains Sulphur Dioxide/Sulphites.
Suitable for Vegans.
Country of origin: Portugal.
To enjoy this wine at its best, drink within 5 years of purchase.
Package type: Glass Bottle.
Grape variety: Cabernet Sauvignon, Touriga Nacional, Alicante Bouschet.
Current vintage: 2022.
Tasting notes: Deep garnet colour, expressive nose with black fruit, black pepper, and truffle notes in perfect harmony with oak toast. Concentrated, fresh, and elegant on the palate.
Alcohol by volume: 13.5.
Serving suggestions: Pairs beautifully with grilled meats, lamb, game, or mature cheeses.
Vinification details: Fermented in open-top stainless-steel tanks followed by three weeks of post-fermentation maceration. 12 months of partial aging in French oak barrels.
