£6.70
This Celtic Bakers organic sourdough features a blend of kalamata and green olives in every slice. The artisan loaf uses natural fermentation to develop a balanced taste ideal for serving alongside meals. Made in London, it reflects traditional baking techniques perfected since 1996 by skilled bakers using local grain.
- Made with Shipton Mill Flours for superior texture and taste.
- Suitable for vegans with no animal-derived ingredients included.
- Contains organically produced ingredients certified by Soil Association standards.
- Ready to freeze ensuring freshness for extended storage periods.
- £6.70
- £6.70
- Unit price
- per
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Description
xA blend of kalamata and green olives in our signature organic cold-fermented sourdough - taking your taste buds on a Mediterranean adventure!
Our bread is handmade in our bakery in London, where we've been baking since 1996.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! we give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.
Great taste 2024, Sourdough with Green & Kalamata Olives, Made with Shipton Mill Flours, Natural, Fresh, Organic, Sourdough Real Bread, Suitable for vegetarians & vegans.
Ingredients: White Wheat Flour, Water, Pitted Kalamon Olives (6%), Pitted Green Olives (6%), Rye Flour, Wholemeal Rye Flour, Salt, Extra Virgin Olive Oil, Malted Barley , Wholemeal Wheat Flour, Herbs Provencale.
Allergen Information: Contains Barley, May Contain Nuts, Contains Rye, Contains Wheat.
Dietary Information: Suitable for Vegans; Organic.
