

This Celtic Bakers Organic Rosemary Focaccia features an organic recipe perfect for oven heating before serving.
Artisan Rosemary Focaccia
Nutritional data
Per 100g:
| Component | Value |
|---|---|
| Energy Kj | 1275 kj |
| Energy Kcal | 307 kcal |
| Fat g | 14.1 g |
| (of which saturates) | 2.1 g |
| Carbohydrates g | 41.2 g |
| (of which sugars) | 0.8 g |
| Fibre g | 1.7 g |
| Protein g | 5.7 g |
| Salt g | 1.72 g |
Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), water, extra virgin olive oil, yeast, salt, <1% rosemary. Denotes organically produced ingredients.
May contain: peanuts, nuts and sesame.
To be eaten as is or can be refreshed in the oven at 180 degrees for 2-3 minutes.
Ambient: Store in a cool, dry place away from direct sunlight.