£6.33
Celtic Bakers Organic Spelt Sourdough is a handmade bread crafted in London using 100% spelt flour. This organic loaf is slow-fermented for 18 hours to develop a well-balanced flavour, making it perfect for everyday meals.
- Contains organic white and wholemeal spelt flour with malted barley for authentic taste.
- Slow fermentation process ensures natural rising and enhanced texture.
- Suitable for vegetarians and vegans, with no artificial additives.
- Can be stored in a cool, dry place and is suitable for freezing to extend freshness.
- Packaged in a 100% recyclable bag to maintain freshness and reduce environmental impact.
- £6.33
- £6.33
- Unit price
- per
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Description
xThe art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.
Features: Organic, Made with Shipton Mill Flours, Sourdough Real Bread, Handmade in Tottenham, London, Natural, Fresh, Organic, Suitable for Vegetarians and Vegans.
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 899 |
| Energy kcal | 215 |
| Fat | 1.0g |
| Of which Saturates | 0.2g |
| Carbohydrate | 44.5g |
| Of which Sugars | 0.8g |
| Fibre | 2.7g |
| Protein | 6.7g |
| Salt | 1.0g |
Ingredients: White Spelt (Wheat) Flour, Water, Wholemeal Spelt (Wheat) Flour, Salt, Denotes Organically produced ingredients, Malted Barley.
Allergen Information: May Contain Nuts, May Contain Peanuts, May Contain Sesame, Contains Wheat. May contain Peanuts, Nuts and Sesame.
Dietary Information: Organic; Suitable for Vegans; Suitable for Vegetarians.
Brand details: Our Spelt Sourdough is hand shaped, then cold fermented for 18 hours. We use only 100% spelt flour, from Shipton Mill. Our bread is handmade in our bakery in London, where we've been baking since 1996.
