



This Celtic Bakers Organic Vermont Sourdough is a handcrafted loaf defined by premium organic flours. Natural fermentation builds superior texture over time during careful control of the process. Serve freshly sliced alongside soups or meats.
Our Vermont Sourdough captures the irresistible combination of a white bread with added rye - bringing with it fibre, extra moisture in the dough and strength to the taste.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That is it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.
Attributes: Suitable for freezing, Vegetarian, Organic.
Organic, Made with Shipton Mill Flours, Handmade in Tottenham London, Sourdough Real Bread, Natural, Fresh, Organic, Suitable for Vegetarians and Vegans.
| Typical Values Per 100g |
|---|
| Energy kJ 981 |
| Energy kcal 235 |
| Fat 1.0g |
| Of which Saturates 0.1g |
| Carbohydrate 48.2g |
| Of which Sugars 0.8g |
| Fibre 3.1g |
| Protein 7.6g |
| Salt 1.2g |
Storage: Store in a cool dry place. For maximum freshness reseal bag after every usage. For best before date see neck tie.
This plastic bag keeps your bread fresh and is 100% Recyclable (with bags at larger stores - check locally kerbside).
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Water, Rye Flour, Salt, malted Barley Denotes Organically produced ingredients.
Allergen Information: May Contain Nuts, May Contain Peanuts, Contains Rye, May Contain Sesame, Contains Wheat. May contain Peanuts, Nuts and Sesame.
Dietary Information: Organic; Suitable for Vegans; Suitable for Vegetarians.