£5.07
Our Celtic Bakers Organic White Sourdough features an authentic taste with a chewy texture and perfect crust. Handmade in London using traditional fermentation techniques for flavour. Serve sliced as toast or sandwiches for any meal.
- Organic wheat flour creates a rich flavour profile suitable for vegetarians.
- Handmade in London since 1996 for consistent baking tradition.
- Suitable for freezing allows you to store the loaf longer.
- Natural fermentation process develops well-balanced sour notes.
- £5.07
- £5.07
- Unit price
- per
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Description
xOur signature White Sourdough gives you that classic tangy taste, with a chewy texture and a perfect crust. Hands down the best toast you'll ever have, we promise. Our bread is handmade in our bakery in London, where we've been baking since 1996.
The art of making a great sourdough loaf begins with three simple ingredients: flour, water, and salt. That's it! We give our dough all the time it needs to ferment and develop, carefully controlling the fermentation process to ensure a well balanced flavour. Real bread can't be rushed.
| Typical Values Per 100g |
|---|
| Energy kJ 1010 / Energy kcal 242 |
| Fat 1.0g (of which Saturates 0.2g) |
| Carbohydrate 49.2g (of which Sugars 0.8g) |
| Fibre 2.2g / Protein 7.8g / Salt 1.2g |
Ingredients: Fortified Wheat Flour, Water, Rye Flour, Salt, Wholemeal Wheat Flour.
Dietary Information: Organic; Suitable for Vegans; Suitable for Vegetarians.
Allergen Information: Contains Rye, Contains Wheat. May contain Nuts, Peanuts, Sesame.
Storage: Store in a cool dry place. For maximum freshness reseal bag after every usage.
