

This blend of ceremonial-grade matcha with maca root and caramel offers a smooth, umami tea experience. Harvested in Japan and blended in the UK, it provides vitality and a sweet, nutty flavor.
Ideal for a daily tea ritual to ground and energize.
Read MoreTea leaves are harvested at the start of the season when they are at their sweetest.
Harness the vitality that nature offers with ceremonial-grade matcha sachets. Farmed and ground in Japan, the formula is then blended in Kent with Peruvian maca root and a hint of caramel flavour to ground the tea ritual in a smooth, umami profile laced with sweetness and nuttiness.