

Certo Liquid Pectin is a trusted British product for making homemade jams and preserves. It requires less boiling than traditional methods, helping to retain the full flavour and colour of the fruit. Simply add it to your fruit and sugar mixture during cooking for a consistent set every time.
Jams made with Certo require less boiling, and retain the full flavour and colour of the fruit.
Pectin for superior jams & marmalades.
Country of origin: UK.
Storage: Store in a cool place. Refrigerate after opening and use within 7 days.
Preparation and Usage: Shake well before use.
Cooking guidelines for Strawberry, Raspberry or Blackberry Jams.
Package type: Bottle. Recycling information: Pack - Glass.
Ingredients: Water, Gelling Agent: Pectin (3%), Acidity Regulators: Citric Acid, Potassium Citrate, Preservative: Potassium Sorbate.
Allergen Information: Contains Sulphur Dioxide/Sulphites.
Dietary Information: Suitable for Vegans.
Brand details: For generations, Certo has been the secret to perfect homemade jams, jellies and marmalades. Made from the skins of pressed apples or citrus fruits - natural sources of pectin - Certo is the UK's only liquid pectin, trusted to deliver a consistent set every time. By reducing the amount of boiling needed, Certo helps your preserves keep their vibrant colour and fresh fruit flavour.