£20.68
Ch Lauberdiere Muscadet Sevre & Maine Sur Lie is a French white wine from the picturesque Loire Valley. This crisp and aromatic wine features citrus flavours and a long finish, making it the perfect accompaniment to fish and seafood.
- Made from Melon de Bourgogne grapes, a classic variety for Muscadet wines.
- 2020 vintage offering fresh and vibrant characteristics.
- Produced using the traditional sur lie method, stored on fermentation lees for added bouquet and volume.
- With an alcohol content of 12.5%, it's balanced and easy to enjoy.
- Bottled directly on the estate in La Chapelle Basse-Mer, France.
- £20.68
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
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The vineyard of the Morille Luneau family is located at La Chapelle Basse-Mer 20 kilometres from Nantes, in the picturesque Loire Valley. This crisp aromatic wine has citrus flavours and a long finish. It is the ideal accompaniment to fish and seafood. In the region it is also enjoyed with the local Charcuterie.
Wine of France. Contains Sulphur Dioxide/Sulphites.
Grape variety: Melon de Bourgogne. Current vintage: 2020. Regional information: The Pays Nantais vineyards extend to the south and east of Nantes, and from the Atlantic coast to Ancenis. To the south of the Loire-Atlantique departement, they overlap slightly into the Vendée and Maine-et-Loire. Between the mildness of Anjou and the ocean freshness, the vines are planted on shales, granites and loamy soils. Widely varying weather conditions give each vintage its own specific character, Muscadet being the most well known of all.
Tasting notes: This crisp aromatic wine has citrus flavours and a long finish. Serving suggestions: It is the ideal accompaniment to fish and seafood. Vinification details: Traditional method. The wine is stored on fermentation lees for several months so as to develop its bouquet and volume in the mouth. The wine is not racked to avoid oxidation; this also prevents it from losing any CO2 resulting from the fermentation. The wine is bottled on the estate.
