£18.92
Ch Mautain Bergerac Rouge is a French red wine from the Bergerac region. It features fruity blackcurrant and blackberry aromas with a full and well-balanced palate. Serve between 16 and 18°C with dishes like beef or duck.
- From the 2021 vintage, offering a lovely ruby colour with violet shades.
- Contains 14.5% alcohol by volume, equivalent to 9.75 units per bottle.
- Packaged in a 75cl glass bottle that is recyclable.
- Best paired with beef, lamb, duck, or fruit desserts for optimal enjoyment.
- £18.92
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Red French Wine. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Wine of France. Country of origin: France. Storage: Store in a cool, dry place. Package type: Bottle. Recycling information: Pack - Glass.
Allergen Information: Contains Sulphites. Dietary Information: Contains Sulphur Dioxide/Sulphites.
Brand: Ch Mautain. Manufacturer: CDL A F 33720 Landras, Gaec De La Boissiere Proprietaire, A 24240 Sigoules, France.
Current vintage: 2021.
Tasting notes: With the exceptional weather of 2010 in the Bergerac region, the Merlot, which is the main grape variety in this Château Mautain, expresses its qualities particularly well. It offers a lovely ruby colour with shades of violet, and a fruity and persistent nose with delicious blackcurrant and blackberry jam aromas. Then, on the palate the wine is full and well-balanced, and reveals delicate notes of red berries.
Alcohol by volume: 14.5. Units: 9.75.
Serving suggestions: Food/Wine Matching : Beef and lamb brochettes, duck confit, fruit desserts. Serving condition : Serve between 16 and 18°C.
