£96.84
The Henri Giraud Esprit Nature is a premium Champagne crafted with organic viticulture.
Enjoy it chilled for celebrations or pair with seafood and cheese.
- Grown on chalky slopes using organic viticulture methods ensuring zero herbicide or pesticide residue.
- Includes Chardonnay 80% and Pinot Noir 20% for complex texture and flavor.
- Aged for at least two years on the lees for enhanced character.
- Contains Sulphur Dioxide/Sulphites and remains suitable for vegetarians and vegans.
- Tastes of baked apple and pear topped off with toasted nuts.
- £96.84
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over.
Dietary Information: Suitable for Vegetarians & Vegans.
Contains Sulphur Dioxide/Sulphites.
Winemaking: Grapes are grown on the chalky slopes of the Montagne de Reims where the House's long-standing respect for the terroir and organic viticulture mean that their vineyards have zero residue of herbicide and pesticide. Base wines are vinified in Argonne Oak bringing unrivalled richness and depth of flavour. Reserve wines dating back to 1990s from Henri Giraud's own version of the solera, their unique perpetual reserve, are used to add dimensions unreached by other Domaines.
Country of origin: France.
Storage: Can be kept, suitably stored, for up to five years.
History: The origins of Champagne Henri Giraud go back to 1625 when the Hémart family settled in Aÿ.
Grape variety: Chardonnay 80%, Pinot Noir 20%.
Vinification details: Vinified in Argonne oak barrels and then matured for at leat two years on the lees. 50% of the wine is drawn from the perpetual reserve.
Tasting notes: Deep and full with gorgeous baked apple and pear, red berries and apricot topped off with toasted nuts and brioche. There is a touch of white pepper and spice all underpinned by the signature Giraud salinity.
Alcohol by volume: 12.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
