£28.16
Chapel Down English Rose is a crisp and fresh rosé wine from England. It features notes of raspberries, strawberries, and cream, offering a refreshing taste. Best enjoyed chilled with grilled shellfish, barbecues, or salads.
- Made from Pinot Meunier and Pinot Noir grapes grown in Kent and South East England.
- Contains 12.5% alcohol by volume with 9.4 units per 75cl bottle.
- Vinification includes whole-bunch pressing for a light, smooth characteristic.
- Store in a cool dry place and the glass bottle is recyclable.
- Contains sulphites as an allergen.
- £28.16
- £28.16
- Unit price
- per
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Chapel Down English Rose is a crisp and fresh rosé wine with notes of raspberries, strawberries and cream. Our winemakers use grapes grown in the Garden of England to create this refreshing wine, which is the epitome of English summer. Best enjoyed with grilled shellfish, barbeques and salads.
Wine of England, English Quality Wine. Country of origin: England. Storage: Store in a cool dry place. Package type: Bottle. Recycling information: Glass bottle recyclable.
Allergen Information: Contains Sulphur Dioxide/Sulphites. Grape variety: Pinot Meunier, Pinot Noir. Current vintage: 2022. Tasting notes: Chapel Down English Rose is a delicate rosé which epitomises English summer with aromas of strawberries and cream. Redcurrants and citrus notes on the palate lead to a crisp, refreshing finish.
Alcohol by volume: 12.5. Units: 9.4. Serving suggestions: Best enjoyed with grilled shellfish, barbeques and salads. Vinification details: Fruit is sourced from vineyards in Kent (92%), East Sussex (7%) and Essex (1%). Grapes are grown predominantly on single and double guyot pruning systems, on varied soils including, chalk, clay and loam soil. Fruit is whole-bunch pressed with the majority of colour coming from the Early Pinot Noir, Rondo and Regent rather than from skin maceration. This gives a light, smooth characteristic to the wine. Cool fermentation and early clarification also helps with the light, effortless style.
