£24.20
This Cotes du Rhone red wine brings deep carmine colour and expressive empyreumatic flavours from the Southern Rhone Valley. Savour its round palate alongside grilled lamb meats to appreciate the terroir fully.
- Crafted from 70% Grenache and 30% Syrah grapes ensuring richness.
- Flavour profile includes candied fruit and sweet spices on the nose.
- Serving suggestion recommends pairing with meat dishes such as rabbit or lamb.
- Optimal storage conditions are found in a cool dry place away from light.
- Bottle contains 10.9 units of alcohol with 15% ABV content.
- £24.20
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Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Beautiful carmine red color with bright hints. The nose is expressive with empyreumatic flavors (candied fruit and sweet spices). The palate is round and concentrated, wrapped in silky tannins and a slight touch of wood.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Storage: Store in a cool, dry place and serve between 16 and 18° C.
Allergen Information: Contains sulphites.
Grape variety: 70% Grenache, 30% Syrah.
Current vintage: 2017.
Regional information: Saint Gervais, typical little village of South of France, takes part of the eighteen denominations Cotes du Rhône Villages of the Rhone Valley vineyard. At the entrance of the Ceze Valley, and thanks to the Mistral and the Cevennes influence, the terroir brings freshness to the wines.
Serving suggestions: This wine goes well with a meat dish (lamb or rabbit).
Winemaker: Claire Clavel.
Vinification details: The grapes are crushed and destemmed and then vinified per parcel and per grape variety in stainless steel tanks with temperature control. Blending is the last step of the wine production and by mixing the different wines vinified, we elaborate the best wine possible for our pleasure and yours!
